Book
Everyday bread : 100 recipes for baking bread on your schedule / America's Test Kitchen.
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Record details
- ISBN: 9781954210394
- ISBN: 1954210396
- Physical Description: ix, 374 pages : color illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Quick breads -- Rolls and more -- Sandwich slices -- No-knead dutch oven breads -- Pizza and flatbreads -- Enriched breads. |
Search for related items by subject
| Subject: | Cooking (Bread) Bread. |
| Genre: | Cookbooks. |
Available copies
- 0 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.815 E93b 2023 (Text) | 33126025112248 | New Adult Nonfiction | Checked out | 05/22/2024 |
| Independence Branch | 641.815 E93b 2023 (Text) | 33126025112214 | Adult Nonfiction | Checked out | 05/11/2024 |
Bio: America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is also home to an interactive online cooking school that gives students directaccess to test kitchen experts. Its goal is to teach essential recipes and skillsthat will make home cooks more confident in the kitchen.