Book
Everyday bread : 100 recipes for baking bread on your schedule / America's Test Kitchen.
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Record details
- ISBN: 9781954210394
- ISBN: 1954210396
- Physical Description: ix, 374 pages : color illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Quick breads -- Rolls and more -- Sandwich slices -- No-knead dutch oven breads -- Pizza and flatbreads -- Enriched breads. |
Search for related items by subject
| Subject: | Cooking (Bread) Bread. |
| Genre: | Cookbooks. |
Available copies
- 0 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.815 E93b 2023 (Text) | 33126025112248 | New Adult Nonfiction | Checked out | 04/24/2024 |
| Independence Branch | 641.815 E93b 2023 (Text) | 33126025112214 | Adult Nonfiction | Checked out | 05/11/2024 |
| LDR | 01576cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 987748 | ||
| 003 | KCPL | ||
| 005 | 20230330072504.0 | ||
| 008 | 230316t20232023maua e 001 0 eng d | ||
| 040 | . | ‡aNjBwBT ‡beng ‡erda ‡cJBL ‡dJBL ‡dOCLCQ ‡dLE@ ‡dJVK ‡dGL4 ‡dKCE | |
| 020 | . | ‡a9781954210394 ‡q(hardcover) | |
| 020 | . | ‡a1954210396 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1373140430 | |
| 050 | 1 | 4. | ‡aTX769 ‡b.E94 2023 |
| 082 | 0 | 4. | ‡a641.81/5 ‡223/eng/20230307 |
| 092 | . | ‡a641.815 ‡bE93b, 2023 | |
| 049 | . | ‡aKCEA ‡akcea ‡akcea | |
| 245 | 0 | 0. | ‡aEveryday bread : ‡b100 recipes for baking bread on your schedule / ‡cAmerica's Test Kitchen. |
| 246 | 3 | 0. | ‡aEvery day bread |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2023] | |
| 264 | 4. | ‡c©2023 | |
| 300 | . | ‡aix, 374 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aQuick breads -- Rolls and more -- Sandwich slices -- No-knead dutch oven breads -- Pizza and flatbreads -- Enriched breads. |
| 520 | . | ‡aThe cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread. | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aCooking (Bread) | |
| 650 | 0. | ‡aBread. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eeditor. |
| 994 | . | ‡aC0 ‡bKCE | |
| 905 | . | ‡uchrisy | |
| 901 | . | ‡a987748 ‡bAUTOGEN ‡c987748 ‡tbiblio ‡soclc | |