Book
Everyday bread : 100 recipes for baking bread on your schedule / America's Test Kitchen.
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Record details
- ISBN: 9781954210394
- ISBN: 1954210396
- Physical Description: ix, 374 pages : color illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Quick breads -- Rolls and more -- Sandwich slices -- No-knead dutch oven breads -- Pizza and flatbreads -- Enriched breads. |
Search for related items by subject
| Subject: | Cooking (Bread) Bread. |
| Genre: | Cookbooks. |
Available copies
- 0 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.815 E93b 2023 (Text) | 33126025112248 | New Adult Nonfiction | Checked out | 05/22/2024 |
| Independence Branch | 641.815 E93b 2023 (Text) | 33126025112214 | Adult Nonfiction | Checked out | 05/11/2024 |
- Baker & Taylor
"The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour and reinvented rustic no-knead bread. - Baker & Taylor
The cooks at Americaâs Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour and reinvented Rustic No-Knead Bread. Illustrations. - Random House, Inc.
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
Introducing the only cookbook to put homemade bread and convenience in the same sentenceâwhether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultracrisp crust you'll get from no-knead Dutch ovenâbaked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds.Â- Bake fast with a lively new roster of quick breads: Three-Ingredient Bread mimics yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour.
- Master 7 core dough recipes and then remix with confidence: American Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and bâtards.
- Impress with our reinvented Rustic No-Knead Bread: You don't need experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat in a few folds, anyone?
- Get unbelievable crust and crumb with your skillet or Dutch oven: No specialty equipment in this book.
- Make recipes straight through, or hit the pause button and return when itâs convenient: Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday.
- Make your daily bread do work for your weekly meals: Homemade flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch.
- Learn what to do with all the bread youâll make: Toast it, top it, crouton itâbread has endless uses.