Josefina's cookbook : a peek at dining in the past with meals you can cook today / [written and edited by Tamara England ; inside illustrations by Susan McAliley ; photography by Mark Salisbury].
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Record details
- ISBN: 1562476696 (softcover)
- Physical Description: 44 p. : ill. (some col.), col. map ; 28 cm.
- Publisher: Middleton, WI : Pleasant Co. Publications, c1998.
Content descriptions
Target Audience Note: | "Ages 7 and up"--P. [4] of cover. |
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Subject: | Cooking > New Mexico. New Mexico > Social life and customs > 19th century. |
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Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Independence Branch | J 641.512 Engl (Text) | 33126007712999 | JNonfiction | Available | - |
- Baker & Taylor
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions. - Baker & Taylor
Looks at the dining customs of people living in northern New Mexico in 1824