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Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing / Liz Heinecke.

Heinecke, Liz Lee, (author.).

Available copies

  • 3 of 3 copies available at Kenton County.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch J 641.512 Hein (Text) 33126022596732 JNonfiction Available -
Erlanger Branch J 641.512 Hein (Text) 33126022596716 JNonfiction Available -
Wm. E. Durr Branch J 641.512 Hein (Text) 33126022596724 JNonfiction Available -

Record details

  • ISBN: 9781631597411
  • ISBN: 1631597418
  • Physical Description: 144 pages : color illustrations ; 22 cm
  • Edition: Edible edition.
  • Publisher: Beverly, MA, USA : Quarry Books, 2019.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be.
Target Audience Note:
Age 8-12.
Subject: Quick and easy cooking.
Children > Nutrition.
Genre: Cookbooks.

Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master&;s degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master&;s degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, and Little Learning Labs: Kitchen Science for Kids. Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. Current titles in that series include: Chemistry for Kids. Biology for Kids, and Physics for Kids.


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