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Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing / Liz Heinecke.

Heinecke, Liz Lee, (author.).

Available copies

  • 2 of 3 copies available at Kenton County.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch J 641.512 Hein (Text) 33126022596732 JNonfiction Checked out 10/13/2021
Erlanger Branch J 641.512 Hein (Text) 33126022596716 JNonfiction Available -
Wm. E. Durr Branch J 641.512 Hein (Text) 33126022596724 JNonfiction Available -

Record details

  • ISBN: 9781631597411
  • ISBN: 1631597418
  • Physical Description: 144 pages : color illustrations ; 22 cm
  • Edition: Edible edition.
  • Publisher: Beverly, MA, USA : Quarry Books, 2019.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be.
Target Audience Note:
Age 8-12.
Subject: Quick and easy cooking.
Children > Nutrition.
Genre: Cookbooks.

Additional Resources