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Caution in the kitchen! : germs, allergies, and other health concerns  Cover Image Book Book

Caution in the kitchen! : germs, allergies, and other health concerns / Jennifer Boothroyd.

Summary:

"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."-- Provided by publisher.

Record details

  • ISBN: 9781467794732
  • ISBN: 1467794732
  • ISBN: 9781467796699
  • ISBN: 1467796697
  • Physical Description: 32 pages : color illustrations ; 27 cm.
  • Publisher: Minneapolis : Lerner Publications Company, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 31) and index.
Formatted Contents Note:
Eating carefully -- Making food safely -- Storing food safely -- Choosing safe foods -- Try this!
Target Audience Note:
Ages 5-8.
K to grade 3.
Subject: Food handling > Safety measures.
Food handling.
Food contamination.
Food poisoning.
Food allergy.
Safety education.

Available copies

  • 3 of 3 copies available at Kenton County.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch J 363.192 Boot (Text) 33126020082735 JNonfiction Available -
Erlanger Branch J 363.192 Boot (Text) 33126020082719 JNonfiction Available -
Independence Branch J 363.192 Boot (Text) 33126020082743 JNonfiction Available -

  • Baker & Taylor

    Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!


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