Caution in the kitchen! : germs, allergies, and other health concerns / Jennifer Boothroyd.
"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."-- Provided by publisher.
Record details
- ISBN: 9781467794732
- ISBN: 1467794732
- ISBN: 9781467796699
- ISBN: 1467796697
- Physical Description: 32 pages : color illustrations ; 27 cm.
- Publisher: Minneapolis : Lerner Publications Company, [2016]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 31) and index. |
Formatted Contents Note: | Eating carefully -- Making food safely -- Storing food safely -- Choosing safe foods -- Try this! |
Target Audience Note: | Ages 5-8. K to grade 3. |
Search for related items by subject
Subject: | Food handling > Safety measures. Food handling. Food contamination. Food poisoning. Food allergy. Safety education. |
Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | J 363.192 Boot (Text) | 33126020082735 | JNonfiction | Available | - |
Erlanger Branch | J 363.192 Boot (Text) | 33126020082719 | JNonfiction | Available | - |
Independence Branch | J 363.192 Boot (Text) | 33126020082743 | JNonfiction | Available | - |