Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyond
Record details
- ISBN: 9781526630698
- ISBN: 1526630680
- ISBN: 9781526630681
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Physical Description:
303 pages : color illustrations ; 26 cm
print - Publisher: London : Bloomsbury Publishing, 2022.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Breaking bread, breaking fast -- Salads, dips and pickles -- Harvest: seasonal vegetables -- Pantry: pulses and grains -- Cakes, biscuits and puddings -- Sweet preserves and drinks -- Essentials and stockists. |
Search for related items by subject
Subject: | Cooking, Middle Eastern Cooking, Mediterranean Vegan cooking |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | 641.56362 H414n 2022 (Text) | 33126024069720 | Adult Nonfiction | Available | - |
Georgina Hayden is a cook, food writer and stylist. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's Woman's Hour, and regularly appears on Channel 4's Sunday Brunch and BBC1's Saturday Kitchen. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Nistisima is her third book. Georgina documents her recipes and food travels on her Instagram page @georgiepuddingnpie. She lives in London.