Book
6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste / Ruta Kahate ; photographs by Ghazalle Badiozamani.
Using just six spices-- cayenne, coriander, cumin, tumeric, mustard seed, and asafetida-- Kahate presents sixty recipes that are easy to prepare but deliver rich, complex flavor. The dishes include a ton of nourishing veggies, raitas, grains and dals, and are fresh, healthy, and versatile enough to mix and match with your everyday cooking. Kahate even includes Instant Pot variations, and stories from her own culinary life on two continents. -- adapted from inside front cover
Record details
- ISBN: 9781797216201
- ISBN: 1797216201
- Physical Description: 160 pages : color illustrations ; 27 cm
- Publisher: San Francisco, California: Chronicle Books LLC, [2023]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat. |
Search for related items by subject
| Subject: | Cooking, Indic. Cooking (Spices) Spices. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Independence Branch | 641.5954 K12s 2023 (Text) | 33126025325121 | Adult Nonfiction | Available | - |
Ruta Kahate recently moved her family from Goa, India to Milwaukee, Wisconsin, where she opened a café that serves healthy, fresh Indian fare. While living in Goa, she and her husband built an organic farm, opened and ran 6 cafes, built two houses, and raised their daughters. Before her time in Goa, Ruta lived in Oakland, California, where she ran a cooking school and taught classes at Sur La Table, the Ferry Plaza Market, Tante Marie, and elsewhere. She has consulted with companies like Pepsico and Lea & Perrins, and appeared on local TV as a guest chef. She has also hosted culinary tours to India, helping chefs and serious foodies cook and eat their way through the country. She is the author of two cookbooks: 5 Spices, 50 Dishes and Quick-Fix Indian.