Book
Kids can cook anything!
Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!
Record details
- ISBN: 9781954210240 (hardcover)
- ISBN: 1954210248 (hardcover)
- Physical Description: 208 pages : color illustrations ; 24 cm.
- Publisher: Boston, MA : America's Test Kitchen, [2022]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Breakfast -- Snacks -- Lunch -- Dinner -- Sides -- Sweets. |
| Target Audience Note: | Ages 8-13 America's Test Kitchen. Grades 4-6 America's Test Kitchen. |
Search for related items by subject
| Subject: | Cooking. |
Search for related items by series
Available copies
- 2 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | J 641.5 Kids (Text) | 33126025096938 | JNonfiction | Checked out | 05/04/2024 |
| Erlanger Branch | J 641.5 Kids (Text) | 33126025096953 | JNonfiction | Available | - |
| Independence Branch | J 641.5 Kids (Text) | 33126025096946 | JNonfiction | Available | - |