Book

Mezcla : recipes to excite / Ixta Belfrage ; [photography, Yuki Sugiura].

Summary:

"100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion. "-- Provided by publisher.

Record details

ISBN: 9781984860828
ISBN: 1984860828
Physical Description: 286 pages : color illustrations ; 26 cm
Edition: First United States edition.
Publisher: California : Ten Speed Press, [2022]
Copyright: ©2022

Content descriptions

General Note:	Includes index. "Originally published in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, in 2022"--Colophon
Formatted Contents Note:	Introduction -- Ingredients -- Everyday -- Entertaining (Kind of) -- The end.