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No crumbs left : recipes for everyday food made marvelous / Teri Turner with Ann Volkwein ; photography by Tim Turner ; [foreword by Melissa Hartwig Urban].

Available copies

  • 0 of 2 copies available at Kenton County.

Current holds

2 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch 641.563 T953n 2019 (Text) 33126022595098 New Adult Nonfiction Checked out 09/07/2019
Wm. E. Durr Branch 641.563 T953n 2019 (Text) 33126022595106 New Adult Nonfiction Checked out 08/28/2019

Record details

  • ISBN: 9781328557476
  • ISBN: 1328557472
  • ISBN: 9781328558121
  • ISBN: 1328558126
  • Physical Description: 304 pages : color illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, [2019]

Content descriptions

General Note:
"whole30 endorsed"--Cover.
Includes index.
Formatted Contents Note:
Magic elixirs -- Breakfast -- Soups and sandwiches -- Salads -- What's for dinner -- Seafood -- Family -- Vegetables and side dishes -- Building blocks.
Summary, etc.:
"As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri's signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table." -- Provided by publisher.
Subject: Cooking.
Cooking, American.
Cooking (Natural foods)
Genre: Cookbooks.

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