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| 02808nim a2200373Ka 4500 |
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001 | 749217 |
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003 | KCPL |
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006 | m h |
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007 | cr una--- |
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007 | sz usn nn ed |
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008 | 170720s2017 nyu s 000 0 eng d |
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020 | | . |
‡a9781508249221 (sound recording) |
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‡aE73DCBC2-BC9D-4BEE-BFF7-B9CD5390E08B
‡bOverDrive, Inc.
‡nhttp://www.overdrive.com |
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‡aTEFOD
‡cTEFOD |
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100 | 1 | . |
‡aNosrat, Samin. |
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‡aSalt, fat, acid, heat
‡h[electronic resource] :
‡bMastering the Elements of Good Cooking.
‡cSamin Nosrat. |
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‡aAdapted. |
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‡aNew York :
‡bSimon & Schuster Audio,
‡c2017. |
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‡a1 online resource (6 audio files) :
‡bdigital |
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‡a05:59:07 |
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‡aspoken word
‡bspw
‡2rdacontent |
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‡aaudio
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‡2rdamedia |
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‡acomputer
‡bc
‡2rdamedia |
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‡aonline resource
‡bcr
‡2rdacarrier |
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‡aaudio file
‡2rda |
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‡aAdapted. |
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‡aNarrator: Samin Nosrat. |
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‡aSamin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. |
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‡aRequires OverDrive Listen (file size: N/A KB) or OverDrive app (file size: 167436 KB). |
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‡aElectronic books.
‡2local |
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‡aNosrat, Samin. |
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‡uhttp://link.overdrive.com/?websiteID=100195&titleID=3318270
‡zClick to access digital title.
‡9KCPL |
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‡uadmin |
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‡a749217
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‡c749217
‡tbiblio
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