Fast food genocide : how processed food is killing us and what we can do about it / Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips.
From cold breakfast cereals and deli meats and cheeses to energy bars, burgers, and soft drinks, fast foods have become the primary source of calories in the United States. They are also the most destructive influence on our population. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause-- our addiction to toxic ingredients. Fuhrman confronts our fundamental beliefs about the impact of what we eat, and shows how a nutrient-dense healthful diet can save lives.
Record details
- ISBN: 9780062571212
- ISBN: 0062571214
- Physical Description: 342 pages : illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : HarperOne, [2017]
- Copyright: ©2017
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 301-327) and index. |
Formatted Contents Note: | Participants in our own destruction -- Fast food and disease -- The brain on fast food -- Let food be thy medicine -- The lessons of history -- DNA, social energy, and fast food -- Making deserts green again -- Food for the heart and soul -- Eating our way to health -- Frequently asked questions. |
Search for related items by subject
Subject: | Nutrition. Junk food > Health aspects. Processed foods > Health aspects. Diet. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Erlanger Branch | 613.2 F959f 2017 (Text) | 33126022051340 | Adult Nonfiction | Available | - |