Book
Sushi : taste and technique / Kimiko Barber and Hiroki Takemura.
Record details
- ISBN: 9781465429841
- ISBN: 1465429840
- Physical Description: 256 pages : color illustrations ; 22 cm
- Edition: 2017 edition.
- Publisher: New York, New York : DK Publishing, c2017.
Content descriptions
| Formatted Contents Note: | What is sushi? -- Sushi etiquette -- What to drink with sushi -- Basics: Utensils ; Ingredients ; Basic recipes -- Fish, shellfish, and roe: Seafood safety and sustainability ; Round fish and flatfish ; Shellfish and roe -- Making sushi: Scattered sushi (chirashi zushi) ; Stuffed sushi (fukusa zushi) ; Pressed sushi (oshi zushi) ; Rolled sushi (maki zushi) ; Hand-formed sushi (nigiri zushi) ; Sashimi. |
Search for related items by subject
| Subject: | Cooking, Japanese. Sushi. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.5952 B234s 2017 (Text) | 33126022229193 | Adult Nonfiction | Available | - |