Book
Feeding the whole family : cooking with whole foods: more than 200 recipes for babies, young children, and their parents / Cynthia Lair ; foreword by Hilary McClafferty, MD, FAAP ; photography by Michael Kartes.
Record details
- ISBN: 9781632170590 (alk. paper)
- ISBN: 1632170590 (alk. paper)
- Physical Description: xvii, 413 pages : color illustrations ; 22 cm
- Publisher: Seattle : Sasquatch Books, [2016]
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction : embracing the gray -- Wholesome family eating -- Including baby -- Raising healthy eaters -- Bustling breakfasts -- Fresh-baked breads and muffins -- Lively lunch boxes -- Soothing soups -- Vivacious vegetables -- Substantial suppers -- Simple sweet desserts -- Daily drinks and brews -- Refreshing relishes and convenient condiments -- Kitchen remedies for children. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Children > Nutrition. Natural foods. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.302 L188f 2016 (Text) | 33126021798347 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.302 L188f 2016 (Text) | 33126021798339 | Adult Nonfiction | Available | - |
Cynthia Lair is the author of several books, including Sourdough on the Rise and Feeding the Young Athlete. Her work has appeared in national magazines including Mothering. Formerly on the faculty at Bastyr University, Cynthia is a popular teacher of cooking classes at Sur Le Table and elsewhere. She lives in Seattle.