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America's test kitchen. Season 1. Cover Image DVD DVD

America's test kitchen. Season 1.


Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.

Record details

  • ISBN: 9781593758745
  • ISBN: 159375874X
  • Physical Description: 2 videodiscs (348 min.) : sd., col. ; 4 3/4 in.
  • Edition: Fullscreen edition.
  • Publisher: [United States] : WGBH, 2009, c2001.

Content descriptions

General Note:
Title from container.
"Home of Cook's Illustrated magazine"--Container.
Formatted Contents Note:
Tomato sauces for pasta -- The perfect roast turkey -- Great roast chicken -- Beef stew -- Perfect pork -- Slamon three ways -- Stir-fry made easy -- Sunday dinner -- Cooking eggs -- Cookie jar favorites -- The perfect all-purpose cake -- Holiday pies -- Cobblers, crisps, and gratins.
Participant or Performer Note:
Chris Kimball, Julia Collin, Bridget Lancaster, Jack Bishop, Adam Ried.
System Details Note:
Subject: Cooking, American.
Cooking > Technique.
Cooking > Equipment and supplies.
Food > Sensory evaluation.
Formulas, recipes, etc. > Technique.
Genre: Instructional films.

Available copies

  • 1 of 1 copy available at Kenton County.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch 641.5 AMERI TE sea. 1 (Text) 33126019296551 DVD Available -

Additional Resources