America's test kitchen. Season 1.
Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.
Record details
- ISBN: 9781593758745
- ISBN: 159375874X
- Physical Description: 2 videodiscs (348 min.) : sd., col. ; 4 3/4 in.
- Edition: Fullscreen edition.
- Publisher: [United States] : WGBH, 2009, c2001.
Content descriptions
General Note: | Title from container. "Home of Cook's Illustrated magazine"--Container. |
Formatted Contents Note: | Tomato sauces for pasta -- The perfect roast turkey -- Great roast chicken -- Beef stew -- Perfect pork -- Slamon three ways -- Stir-fry made easy -- Sunday dinner -- Cooking eggs -- Cookie jar favorites -- The perfect all-purpose cake -- Holiday pies -- Cobblers, crisps, and gratins. |
Participant or Performer Note: | Chris Kimball, Julia Collin, Bridget Lancaster, Jack Bishop, Adam Ried. |
System Details Note: | DVD. |
Search for related items by subject
Subject: | Cooking, American. Cooking > Technique. Cooking > Equipment and supplies. Food > Sensory evaluation. Formulas, recipes, etc. > Technique. |
Genre: | Instructional films. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Erlanger Branch | 641.5 AMERI TE sea. 1 (Text) | 33126019296551 | DVD | Available | - |