Book
Simple Thai food : classic recipes from the Thai home kitchen
Record details
- ISBN: 9781607745242 (eBook)
- ISBN: 1607745232
- ISBN: 9781607745235
-
Physical Description:
227 pages : color illustrations ; 24 cm
print - Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2014]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Noshes and nibbles = Khong wang -- Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous -- One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes -- Sweets = Khong wan -- Basic recipes and preparations = Sut phuenthan. |
Search for related items by subject
| Subject: | Cooking, Thai |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.59593 P984s 2014 (Text) | 33126019472756 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.59593 P984s 2014 (Text) | 33126019472681 | Adult Nonfiction | Available | - |
- Baker & Taylor
Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce. - Baker & Taylor
The blogger forShe Summers presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as Pad Thai with Shrimp, Tom Yum Soup and Pork Satay with Peanut Sauce. 15,000 first printing. - Random House, Inc.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classicsâfrom the rising star behind the blog She Simmers.
Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.
The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.
All of Leelaâs recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, youâll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, youâll discover an exciting new world of Thai flavors and dishesâincluding Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauceâthat will open your eyes to all the wonderful possibilities that real Thai cooking has to offer. - Random House, Inc.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.
Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.
The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.
All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.