Gluten-free baking for the holidays 60 recipes for traditional festive treats
- ISBN: 1452121818 (electronic bk.)
- ISBN: 9781452121819 (electronic bk.)
1 online resource : ill. (chiefly col.)
- Publisher: San Francisco : Chronicle Books, c2012.
|General Note:||Includes index.
|Summary, etc.:||The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of gluten-free baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noel--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy.|
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|Subject:||Gluten-free diet Recipes