Gluten-free baking for the holidays [electronic resource] : 60 recipes for traditional festive treats / by Jeanne Sauvage ; photographs by Clare Barboza.
- ISBN: 9781452121819 (electronic bk.)
- ISBN: 1452121818 (electronic bk.)
- Physical Description: 1 online resource : ill. (chiefly col.)
- Publisher: San Francisco : Chronicle Books, c2012.
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of gluten-free baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noel--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy.
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