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The young chef's Mexican cookbook  Cover Image Book Book

The young chef's Mexican cookbook / [writer: Karen Ward].

Ward, Karen, 1968- (Author).

Record details

  • ISBN: 0778702812 (bound) :
  • ISBN: 0778702952 (pbk.) :
  • Physical Description: 38 p. : col. ill., col. ports. ; 31 cm.
  • Publisher: New York ; Crabtree Pub., 2001.

Content descriptions

General Note:
Includes index.
Subject: Cooking, Mexican.

Available copies

  • 1 of 1 copy available at Kenton County.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch J 641.5972 Ward (Text) 33126008641676 JNonfiction Available -

  • Baker & Taylor
    Contains recipes and step-by-step instructions for typical Mexican dishes.
  • Crabtree Pub Co
    Children will love preparing some of Mexico‘s typical dishes themselves! The Young Chef‘s Mexican Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Mexico and a special section features the traditions, costumes, food, and fun of the festival of Dia de los Muertos or the Day of the Dead.Recipes include:• tortillas de harina (white flour tortillas)• chocolate Mexicano (Mexican hot chocolate)• pico di gallo (salsa)• frijoles (beans)• tacos• arroz con leche (rice pudding)• and more!

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