Book
Bread workshop : creating yeast doughs & quick breads / Megan Borgert-Spaniol.
This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
Record details
- ISBN: 9781098291372 (hardcover)
- ISBN: 1098291379
- Physical Description: 64 pages : color illustrations ; 26 cm.
- Publisher: Minneapolis, Minnesota : Abdo & Daughters, an imprint of Abdo Publishing, 2024.
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Making a career in the kitchen -- The basics -- Getting started -- Presentation & beyond -- Careers in the kitchen. |
Search for related items by subject
| Subject: | Bread. Dough. Baking. Occupations. |
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Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | J 641.815 Borg (Text) | 33126025125521 | JNonfiction | Available | - |
| Independence Branch | J 641.815 Borg (Text) | 33126025125505 | J New Nonfiction | Available | - |