Book
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit / by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek.
"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful recipes for 22 fruits in sweet and savory preparations, each featuring the acidity, sweetness, color, and texture different fruits bring to the plate. Pulp, like beloved author Abra Berens's award-winning first and second cookbooks, Ruffage (on vegetables) and Grist (on grains, beans, and legumes), is written with the same highly approachable structure and recipe style. Each fruit chapter is broken into techniques-raw, roasted, and stewed, for example-with a sweet recipe and a savory recipe for each technique"-- Provided by publisher.
Record details
- ISBN: 9781797207148 (hardcover)
- ISBN: 1797207148 (hardcover)
- Physical Description: 432 pages : color illustrations ; 25 cm
- Edition: First [edition].
- Publisher: San Francisco : Chronicle Books, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Baker's toolkit -- Fruits and how I prepare them. Apples -- Apricots -- Blueberries -- Cherries -- Drupelet berries: raspberries, blackberries & mulberries -- Grapes -- Ground cherries (a.k.a. cape gooseberries) -- Melons -- Nectarines & peaches -- Pears -- Plums -- Quince -- Rhubarb -- Strawberries -- Tart round fruits: cranberries, currants, goosberries, lingonberries & autumn olive. |
Search for related items by subject
| Subject: | Cooking (Fruit) Desserts. Baking. Cooking (Vegetables) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Independence Branch | 641.64 B489p 2023 (Text) | 33126020799601 | Adult Nonfiction | Available | - |
| LDR | 02994cam a22004698i 4500 | ||
|---|---|---|---|
| 001 | 988310 | ||
| 003 | KCPL | ||
| 005 | 20230522025951.0 | ||
| 008 | 220922t20232023caua e 001 0 eng | ||
| 010 | . | ‡a 2022045922 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dJCX ‡dRNL ‡dTXG ‡dGP5 ‡dJVK ‡dDUD ‡dVP@ ‡dUKMGB ‡dYDX ‡dBDX ‡dTOH ‡dLMJ ‡dNBO ‡dHQC ‡dKCE | |
| 020 | . | ‡a9781797207148 (hardcover) | |
| 020 | . | ‡a1797207148 (hardcover) | |
| 035 | . | ‡a(OCoLC)1345518292 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX811 ‡b.B5 2023 |
| 082 | 0 | 0. | ‡a641.6/4 ‡223/eng/20220922 |
| 092 | . | ‡a641.64 ‡bB489p, 2023 | |
| 049 | . | ‡aKCEA | |
| 100 | 1 | . | ‡aBerens, Abra, ‡eauthor. |
| 245 | 1 | 0. | ‡aPulp : ‡ba practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit / ‡cby Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek. |
| 250 | . | ‡aFirst [edition]. | |
| 264 | 1. | ‡aSan Francisco : ‡bChronicle Books, ‡c[2023] | |
| 264 | 4. | ‡c©2023 | |
| 300 | . | ‡a432 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful recipes for 22 fruits in sweet and savory preparations, each featuring the acidity, sweetness, color, and texture different fruits bring to the plate. Pulp, like beloved author Abra Berens's award-winning first and second cookbooks, Ruffage (on vegetables) and Grist (on grains, beans, and legumes), is written with the same highly approachable structure and recipe style. Each fruit chapter is broken into techniques-raw, roasted, and stewed, for example-with a sweet recipe and a savory recipe for each technique"-- ‡cProvided by publisher. | |
| 505 | 0 | . | ‡aBaker's toolkit -- Fruits and how I prepare them. Apples -- Apricots -- Blueberries -- Cherries -- Drupelet berries: raspberries, blackberries & mulberries -- Grapes -- Ground cherries (a.k.a. cape gooseberries) -- Melons -- Nectarines & peaches -- Pears -- Plums -- Quince -- Rhubarb -- Strawberries -- Tart round fruits: cranberries, currants, goosberries, lingonberries & autumn olive. |
| 650 | 0. | ‡aCooking (Fruit) | |
| 650 | 0. | ‡aDesserts. | |
| 650 | 0. | ‡aBaking. | |
| 650 | 0. | ‡aCooking (Vegetables) | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aBerger, EE, ‡ephotographer. |
| 700 | 1 | . | ‡aEngelman, Lucy, ‡eillustrator. |
| 700 | 1 | . | ‡aMazurek, Tim, ‡ewriter of foreword. |
| 994 | . | ‡aC0 ‡bKCE | |
| 905 | . | ‡utbaker | |
| 901 | . | ‡a988310 ‡bAUTOGEN ‡c988310 ‡tbiblio ‡soclc | |