"This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined. Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips. A robust introduction offers suggestions for pairings, taking ease, prep, flavor, and serving temperature into consideration. Planning is key, which we show you how to do with our Game Plan strategies with every recipe, and a useful appendix to turn to when you need."--
Record details
ISBN:9781954210387
ISBN:195421037X
ISBN:9781954210370
Physical Description:viii, 422 pages : color illustrations ; 25 cm print
Publisher:Boston, MA : America's Test Kitchen, [2023]
Content descriptions
General Note:
Includes index.
Formatted Contents Note:
Welcome to America's Test Kitchen -- Getting started -- Bar snacks and finger foods -- Pickles, dips, and spreads -- Cheese and eggs -- Salads for sharing -- Dressed-up vegetables -- Proteins -- Breads, dumplings, and savory pastries -- Sweets and sips.