The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Record details
ISBN:1954210396
ISBN:9781954210394
Physical Description:ix, 374 pages : color illustrations ; 26 cm print
Publisher:Boston, MA : America's Test Kitchen, [2023]