Book
The essential Cuban cookbook : 50 classic recipes
Record details
- ISBN: 1638782059
- ISBN: 9781638782056
-
Physical Description:
xiv, 116 pages : color illustrations ; 25 cm
print - Publisher: Oakland, California : Rockridge Press, [2022]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Breakfasts and lunches -- Vegetables, snacks, and sides -- Seafood and poultry -- Beef and pork -- Desserts and drinks -- Visiting Havana. |
Search for related items by subject
| Subject: | Cooking, Cuban |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | 641.597291 M873e 2022 (Text) | 33126022425718 | Adult Nonfiction | Available | - |
| Independence Branch | 641.597291 M873e 2022 (Text) | 33126023119963 | Breakout Collection 2 | Available | - |
- Ingram Publishing Services
Create authentic Cuban flavors right at home
Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen.
What sets this Cuban cookbook apart:
- A taste of historyâLearn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions.
- 50 authentic recipesâWhip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make.
- Tips and techniquesâGet expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba.
Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.
- Simon and Schuster
Create authentic Cuban flavors right at home
Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen.
What sets this Cuban cookbook apart:
- A taste of historyâLearn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions.
- 50 authentic recipesâWhip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make.
- Tips and techniquesâGet expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba.
Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.