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6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste Cover Image Book Book

6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste

Kahate, Ruta (author.).

Summary: Using just six spices-- cayenne, coriander, cumin, tumeric, mustard seed, and asafetida-- Kahate presents sixty recipes that are easy to prepare but deliver rich, complex flavor. The dishes include a ton of nourishing veggies, raitas, grains and dals, and are fresh, healthy, and versatile enough to mix and match with your everyday cooking. Kahate even includes Instant Pot variations, and stories from her own culinary life on two continents. -- adapted from inside front cover

Record details

  • ISBN: 1797216201
  • ISBN: 9781797216201
  • Physical Description: 160 pages : color illustrations ; 27 cm
    print
  • Publisher: San Francisco, California: Chronicle Books LLC, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat.

Search for related items by subject

Subject: Spices
Cooking (Spices)
Cooking, Indic
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kenton County.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Independence Branch 641.5954 K12s 2023 (Text) 33126025325121 Adult Nonfiction Available -
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▼ MARC Record
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1001 . ‡aKahate, Ruta, ‡eauthor.
24510. ‡a6 spices 60 dishes : ‡bIndian recipes that are simple, fresh, and big on taste / ‡cRuta Kahate ; photographs by Ghazalle Badiozamani.
2463 . ‡aSix spices sixty dishes
24630. ‡aIndian recipes that are simple, fresh, and big on taste
264 1. ‡aSan Francisco, California: ‡bChronicle Books LLC, ‡c[2023]
300 . ‡a160 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡tMy crazy culinary journey -- ‡tOne new spice; a whole new book -- ‡tVersatility is my secret sauce -- ‡t6 spices, 3 vessels -- ‡tA few more ingredients and tools -- ‡tHealth-giving soups -- ‡tBright salads and unusual raitas -- ‡tVegetables: leaf, fruit, flower, root -- ‡tHearty dals and beans -- ‡tNourishing grains and more -- ‡tUncommon mains: eggs, seafood, and meat.
520 . ‡aUsing just six spices-- cayenne, coriander, cumin, tumeric, mustard seed, and asafetida-- Kahate presents sixty recipes that are easy to prepare but deliver rich, complex flavor. The dishes include a ton of nourishing veggies, raitas, grains and dals, and are fresh, healthy, and versatile enough to mix and match with your everyday cooking. Kahate even includes Instant Pot variations, and stories from her own culinary life on two continents. -- adapted from inside front cover
650 0. ‡aCooking, Indic.
650 0. ‡aCooking (Spices)
650 0. ‡aSpices.
655 7. ‡aCookbooks. ‡2lcgft
994 . ‡aC0 ‡bKCE
905 . ‡uchrisy
901 . ‡a979155 ‡bAUTOGEN ‡c979155 ‡tbiblio ‡soclc

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