6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste
Record details
- ISBN: 9781797216201
- ISBN: 1797216201
-
Physical Description:
print
160 pages : color illustrations ; 27 cm - Publisher: San Francisco, California: Chronicle Books LLC, [2023]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat. |
Search for related items by subject
Subject: | Cooking, Indic Cooking (Spices) Spices |
Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|
- Library Journal Reviews : LJ Reviews 2023 January
Kahate's new book, the sequel to
Copyright 2023 Library Journal.5 Spices, 50 Dishes , builds on her previous efforts and focuses on creating modern Indian dishes that are fresh and simple but pack big flavor. Vegetable-forward recipes dominate and include traditional comforts like curries alongside fresher options such as slaws and crepes. She also includes a chapter featuring ingredients and dishes that pay homage to her Goan husband, and here readers will find recipes that contain seafood, eggs, and a variety of other proteins. Each recipe has a quick key that identifies gluten-free, vegan, and instant potâfriendly options at a glance. A clean layout that is easy to read while cooking is paired with colorful, vibrant, and appetizing photos. Welcome Kahate back to the library shelves with this practical, flavorful, and bright new book that will satisfy a variety of palates and levels of the home chef.VERDICT A study in doing more with less, Kahate's book delivers realistic weeknight recipes that will satisfy a wide audience; it's a great introduction to Indian flavors.âSarah Tansley