6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste / Ruta Kahate ; photographs by Ghazalle Badiozamani.
Using just six spices-- cayenne, coriander, cumin, tumeric, mustard seed, and asafetida-- Kahate presents sixty recipes that are easy to prepare but deliver rich, complex flavor. The dishes include a ton of nourishing veggies, raitas, grains and dals, and are fresh, healthy, and versatile enough to mix and match with your everyday cooking. Kahate even includes Instant Pot variations, and stories from her own culinary life on two continents. -- adapted from inside front cover
Record details
- ISBN: 9781797216201
- ISBN: 1797216201
- Physical Description: 160 pages : color illustrations ; 27 cm
- Publisher: San Francisco, California: Chronicle Books LLC, [2023]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat. |
Search for related items by subject
Subject: | Cooking, Indic. Cooking (Spices) Spices. |
Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Kenton County. (Show)
- 0 of 1 copy available at Kenton County Public Library.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Independence Branch | 641.5954 K12s 2023 (Text) | 33126025325121 | Adult Nonfiction | Checked out | 04/24/2024 |
LDR | 02383cam a2200457 i 4500 | ||
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100 | 1 | . | ‡aKahate, Ruta, ‡eauthor. |
245 | 1 | 0. | ‡a6 spices 60 dishes : ‡bIndian recipes that are simple, fresh, and big on taste / ‡cRuta Kahate ; photographs by Ghazalle Badiozamani. |
246 | 3 | . | ‡aSix spices sixty dishes |
246 | 3 | 0. | ‡aIndian recipes that are simple, fresh, and big on taste |
264 | 1. | ‡aSan Francisco, California: ‡bChronicle Books LLC, ‡c[2023] | |
300 | . | ‡a160 pages : ‡bcolor illustrations ; ‡c27 cm | |
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500 | . | ‡aIncludes index. | |
505 | 0 | 0. | ‡tMy crazy culinary journey -- ‡tOne new spice; a whole new book -- ‡tVersatility is my secret sauce -- ‡t6 spices, 3 vessels -- ‡tA few more ingredients and tools -- ‡tHealth-giving soups -- ‡tBright salads and unusual raitas -- ‡tVegetables: leaf, fruit, flower, root -- ‡tHearty dals and beans -- ‡tNourishing grains and more -- ‡tUncommon mains: eggs, seafood, and meat. |
520 | . | ‡aUsing just six spices-- cayenne, coriander, cumin, tumeric, mustard seed, and asafetida-- Kahate presents sixty recipes that are easy to prepare but deliver rich, complex flavor. The dishes include a ton of nourishing veggies, raitas, grains and dals, and are fresh, healthy, and versatile enough to mix and match with your everyday cooking. Kahate even includes Instant Pot variations, and stories from her own culinary life on two continents. -- adapted from inside front cover | |
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