Book
6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste
Record details
- ISBN: 1797216201
- ISBN: 9781797216201
-
Physical Description:
160 pages : color illustrations ; 27 cm
print - Publisher: San Francisco, California: Chronicle Books LLC, [2023]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat. |
Search for related items by subject
| Subject: | Spices Cooking (Spices) Cooking, Indic |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Wm. E. Durr Branch | 641.5954 K12s 2023 (Text) | 33126025325121 | New Adult Nonfiction | Available | - |
- Baker & Taylor
"60 delicious Indian recipes that use just 6 common spices"-- - Grand Central Pub
A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor.
Using just six spicesâcayenne, coriander, cumin, turmeric, mustard seed, and asafetidaâchef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishesâincluding tons of nourishing veggies, raitas, grains, and dalsâare fresh, healthy, and versatile enough to mix and match, plus they feature Instant Pot variations for maximum ease.
Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the weekâthe flavors only get better over time.
With stories from Ruta Kahate's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.
EXPERT AUTHOR: Ruta Kahate was a teaching cook for many years in the Bay Area before moving to Goa. She is adept at explaining step-process cooking to amateur home cooks, and her recipes are clearly written and well tested, coming out perfect every time.
AUTHENTIC RECIPES: Ruta Kahate was born and raised in India, and has since lived in California, Hong Kong, Goa, and Wisconsin. Her food is authentic and healthy, drawing on the Ayurvedic principles she lives by and her experience living in India and abroad.
Perfect for:- Home cooks of all levels
- Anyone looking to expand their weeknight cooking repertoire
- Busy people who need easy recipes but still want them to taste good
- People who love Indian food
- People who bought books like INDIANISH, MADE IN INDIA, and 5 SPICES, 50 DISHES
