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6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste  Cover Image Book Book

6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste

Kahate, Ruta (author.).

Summary: Using just six spices-- cayenne, coriander, cumin, tumeric, mustard seed, and asafetida-- Kahate presents sixty recipes that are easy to prepare but deliver rich, complex flavor. The dishes include a ton of nourishing veggies, raitas, grains and dals, and are fresh, healthy, and versatile enough to mix and match with your everyday cooking. Kahate even includes Instant Pot variations, and stories from her own culinary life on two continents. -- adapted from inside front cover

Record details

  • ISBN: 1797216201
  • ISBN: 9781797216201
  • Physical Description: 160 pages : color illustrations ; 27 cm
  • Publisher: San Francisco, California: Chronicle Books LLC, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat.
Subject: Spices
Cooking (Spices)
Cooking, Indic
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kenton County.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Independence Branch 641.5954 K12s 2023 (Text) 33126025325121 Adult Nonfiction Available -

  • Baker & Taylor
    "60 delicious Indian recipes that use just 6 common spices"--
  • Grand Central Pub
    A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor.

    Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match, plus they feature Instant Pot variations for maximum ease.

    Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time.

    With stories from Ruta Kahate's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.

    EXPERT AUTHOR: Ruta Kahate was a teaching cook for many years in the Bay Area before moving to Goa. She is adept at explaining step-process cooking to amateur home cooks, and her recipes are clearly written and well tested, coming out perfect every time.

    AUTHENTIC RECIPES: Ruta Kahate was born and raised in India, and has since lived in California, Hong Kong, Goa, and Wisconsin. Her food is authentic and healthy, drawing on the Ayurvedic principles she lives by and her experience living in India and abroad.

    Perfect for:
    • Home cooks of all levels
    • Anyone looking to expand their weeknight cooking repertoire
    • Busy people who need easy recipes but still want them to taste good
    • People who love Indian food
    • People who bought books like INDIANISH, MADE IN INDIA, and 5 SPICES, 50 DISHES

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