Kids cook dinner : 23 healthy, budget-friendly meals from the best-selling Cooking Class series / Deanna F. Cook.
- ISBN: 9781635864632 (paperback)
- ISBN: 1635864631
- Physical Description: 63 pages : color illustrations ; 24 cm
- Publisher: North Adams, MA : Storey Publishing, 
|Formatted Contents Note:||
Lesson 1: Read up on kitchen rules -- Lesson 2: Do your kitchen prep work -- Lesson 3: Sharpen your kitchen skills -- Lesson 4: Measure carefully -- Lesson 5: Kitchen safety -- Money saving tips for grocery shopping -- What does a nutritional label tell you? -- Recipes.
|Target Audience Note:||
008-012 Storey Publishing.
4-6 Storey Publishing.
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Quick and easy cooking.
- 3 of 3 copies available at Kenton County.
- 0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Covington Branch||J 641.5123 Cook (Text)||33126022791218||J New Nonfiction||Available||-|
|Erlanger Branch||J 641.5123 Cook (Text)||33126022791192||JNonfiction||Available||-|
|Wm. E. Durr Branch||J 641.5123 Cook (Text)||33126022791200||J New Nonfiction||Available||-|
- School Library Journal Reviews : SLJ Reviews 2022 December
Copyright 2022 School Library Journal.
Gr 2â6âWith 23 recipes and excellent supplemental information, this cookbook covers all the bases for aspiring young chefs. Before getting to the recipes, 13 pages are dedicated to reviewing cooking rules, including safety, prep work, and measuring, as well as helpful meal planning and nutritional tips. Clear and easy-to-follow recipes include step-by-step instructions with photos, as well as serving suggestions and a photograph of the finished product. Recipes range in difficulty from a simple four-ingredient quesadilla to more labor-intensive homemade pizzas and meat dishes. Young chefs will find options beyond typical American cuisine, including chicken satay, tabbouleh, shakshuka, and more. When relevant, some recipes include an additional how-to section, i.e., "how to cut an avocado." Some readers may find the organization of the recipes confusing, as they are not divided into any particular sections based on ingredients, difficulty, or cuisine. VERDICTHelpful supplemental information and a wide variety of kid-friendly recipes make this a great juvenile cookbook addition.