Book
An A-Z of pasta : recipes for shapes and sauces, from alfabeto to ziti, and everything in between / Rachel Roddy ; photographs by Jonathan Lovekin.
"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauce, how to make certain pastas from scratch, and how to best serve them--from Cavatelli with Sausage, Tomato and Mint to Capelli with Shrimp. There are also short essays that weave together the history, culture and the astonishing variety of pasta shapes from the tip to the toe of Italy. Featuring the familiar favorites--pesto, ragù and carbonara--and new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta from one of the best food writers of our time"-- Provided by publisher.
Record details
- ISBN: 9780593535394
- ISBN: 0593535391
- Physical Description: 352 pages : color illustrations, map ; 25 cm.
- Edition: First American edition.
- Publisher: New York : Alfred A. Knopf, 2023.
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. "Originally published in hardcover in Great Britain by Fig Tree, an imprint of Penguin General, a division of Penguin Random House Ltd., London, in 2021"--Title page verso. |
| Formatted Contents Note: | Introduction -- Some suggestions -- Quantities -- The A-Z of pasta. |
Search for related items by subject
| Subject: | Cooking (Pasta) Cooking, Italian. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Independence Branch | 641.822 R686a 2023 (Text) | 33126025172374 | Adult Nonfiction | Available | - |
| LDR | 02812cam a2200445Ii 4500 | ||
|---|---|---|---|
| 001 | 971844 | ||
| 003 | KCPL | ||
| 005 | 20230330072504.0 | ||
| 008 | 230316r20232021nyuab e 001 0 eng | ||
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| 020 | . | ‡a9780593535394 ‡q(hardcover) | |
| 020 | . | ‡a0593535391 ‡q(hardcover) | |
| 020 | . | ‡z9780593535400 ‡q(ebook) | |
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| 092 | . | ‡a641.822 ‡bR686a, 2023 | |
| 049 | . | ‡aKCEA | |
| 100 | 1 | . | ‡aRoddy, Rachel, ‡eauthor. |
| 245 | 1 | 3. | ‡aAn A-Z of pasta : ‡brecipes for shapes and sauces, from alfabeto to ziti, and everything in between / ‡cRachel Roddy ; photographs by Jonathan Lovekin. |
| 246 | 3 | . | ‡aA to Z of pasta |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York : ‡bAlfred A. Knopf, ‡c2023. | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡a352 pages : ‡bcolor illustrations, map ; ‡c25 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- Some suggestions -- Quantities -- The A-Z of pasta. |
| 500 | . | ‡a"Originally published in hardcover in Great Britain by Fig Tree, an imprint of Penguin General, a division of Penguin Random House Ltd., London, in 2021"--Title page verso. | |
| 520 | . | ‡a"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauce, how to make certain pastas from scratch, and how to best serve them--from Cavatelli with Sausage, Tomato and Mint to Capelli with Shrimp. There are also short essays that weave together the history, culture and the astonishing variety of pasta shapes from the tip to the toe of Italy. Featuring the familiar favorites--pesto, ragù and carbonara--and new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta from one of the best food writers of our time"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Pasta) | |
| 650 | 0. | ‡aCooking, Italian. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 994 | . | ‡aC0 ‡bKCE | |
| 905 | . | ‡uchrisy | |
| 901 | . | ‡a971844 ‡bAUTOGEN ‡c971844 ‡tbiblio ‡soclc | |