Chicano bakes : recipes for Mexican Pan Dulce, tamales, and my favorite desserts / Esteban Castillo.
Record details
- ISBN: 9780063140516
- ISBN: 0063140519
- Physical Description: 223 pages : color illustrations ; 24 cm
- Publisher: New York : Harper Design an imprint of HarperCollins Publishers, 2022
- Copyright: ©2022
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | The basics -- Pan Dulce Mexicano (Mexican Sweet Bread) -- Postres (Desserts) -- Pasteles (Cakes) -- Antojitos (Small Bites) -- Bebidas (Drinks). |
Search for related items by subject
Subject: | Cooking, Mexican. Baking > Mexico. Desserts > Mexico. Mexican American cooking. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Independence Branch | 641.5972 C352c 2022 (Text) | 33126020004820 | Breakout Collection 2 | Available | - |
- Baker & Taylor
In his follow-up to the best-selling Chicano Eats, the author behind an award-winning food blog offers eighty Chicano recipes that explore the sweet side of his culinary roots, including Mexican sweet bread, vanilla conchas, tres leches cake, and churro cheesecake. - Baker & Taylor
In his follow-up to the best-selling Chicano Eats, the author behind an award-winning food blog offers 80 Chicano recipes that explore his culinary roots including Mexican Sweet Bread, Vanilla Conchas, Tres Leches Cake and Churro Cheesecake. Illustrations. - HARPERCOLL
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice Peopleâs Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.
With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true.
Now, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:
 Pan Dulce Mexicano (Mexican Sweet Bread)
Conchas de Vainilla (Vanilla Conchas)
Tres Leches Cake
Churro Cheesecake
Red Velvet Chocoflan
Ponche de Granada (Pomegranate Punch)
Tamales de Elote (Sweet Corn Tamales)
Strawberry Guava Shortbread Bars
Bolillos
Polvorones
Tamales de Chile Rojo (Red Chile Beef Tamales)
Rompope (Mexican Milk Punch)
Esteban encourages everyoneâno matter their level of experience in the kitchenâto get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. for generationsâand whose influence continues to grow.