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What's cooking in Flowerville? : recipes from balconies, rooftops, and gardens  Cover Image Book Book

What's cooking in Flowerville? : recipes from balconies, rooftops, and gardens / Felicita Sala.

Sala, Felicita, (author,, illustrator.).

Summary:

"From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"-- Publisher's website

Record details

  • ISBN: 9783791375182 (hardcover)
  • ISBN: 3791375180
  • Physical Description: 1 volume (unpaged) : color illustrations ; 30 cm
  • Edition: US-English edition.
  • Publisher: Munich [Germany] ; Prestel Verlag, [2022]

Content descriptions

General Note:
Translation of: Un an à Fleurville.
Subject: Cooking (Natural foods)
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kenton County.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch J 641.5 Sala (Text) 33126022665099 JNonfiction Available -

Summary: "From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"--

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