What's cooking in Flowerville? : recipes from balconies, rooftops, and gardens / Felicita Sala.
"From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"-- Publisher's website
Record details
- ISBN: 9783791375182 (hardcover)
- ISBN: 3791375180
- Physical Description: 1 volume (unpaged) : color illustrations ; 30 cm
- Edition: US-English edition.
- Publisher: Munich [Germany] ; Prestel Verlag, [2022]
Content descriptions
General Note: | Translation of: Un an à Fleurville. |
Search for related items by subject
Subject: | Cooking (Natural foods) |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Erlanger Branch | J 641.5 Sala (Text) | 33126022665099 | JNonfiction | Available | - |
Summary:
"From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"--