Book
What's cooking in Flowerville? : recipes from balconies, rooftops, and gardens / Felicita Sala.
"From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"-- Publisher's website
Record details
- ISBN: 9783791375182 (hardcover)
- ISBN: 3791375180
- Physical Description: 1 volume (unpaged) : color illustrations ; 30 cm
- Edition: US-English edition.
- Publisher: Munich [Germany] ; Prestel Verlag, [2022]
Content descriptions
| General Note: | Translation of: Un an à Fleurville. |
Search for related items by subject
| Subject: | Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | J 641.5 Sala (Text) | 33126022665099 | JNonfiction | Available | - |
| LDR | 01952cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 950303 | ||
| 003 | KCPL | ||
| 005 | 20220811010258.0 | ||
| 008 | 211004s2022 gw a j 000 0 eng | ||
| 010 | . | ‡a 2021948288 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBDX ‡dJAS ‡dOCLCF ‡dJTD ‡dOQX ‡dYDX ‡dOCL ‡dKCE | |
| 020 | . | ‡a9783791375182 (hardcover) | |
| 020 | . | ‡a3791375180 | |
| 035 | . | ‡a(OCoLC)1256628301 | |
| 041 | 1 | . | ‡aeng ‡hfre |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX741 ‡b.S245 2022 |
| 082 | 0 | 4. | ‡a641.563 ‡223 |
| 092 | . | ‡aJ641.5 ‡bSala | |
| 049 | . | ‡aKCEA | |
| 100 | 1 | . | ‡aSala, Felicita, ‡eauthor, ‡eillustrator. |
| 245 | 1 | 0. | ‡aWhat's cooking in Flowerville? : ‡brecipes from balconies, rooftops, and gardens / ‡cFelicita Sala. |
| 246 | 3 | . | ‡aWhat is cooking in Flowerville? |
| 250 | . | ‡aUS-English edition. | |
| 264 | 1. | ‡aMunich [Germany] ; ‡aNew York [NY] : ‡bPrestel Verlag, ‡c[2022] | |
| 300 | . | ‡a1 volume (unpaged) : ‡bcolor illustrations ; ‡c30 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aTranslation of: Un an à Fleurville. | |
| 520 | . | ‡a"From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen"-- ‡cPublisher's website | |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 994 | . | ‡aC0 ‡bKCE | |
| 905 | . | ‡utbaker | |
| 901 | . | ‡a950303 ‡bAUTOGEN ‡c950303 ‡tbiblio ‡soclc | |