Book
Meat me halfway : how changing the way we eat can improve our lives and save our planet / Brian Kateman ; [foreword by Bill McKibben].
"In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. The question is not how to wean society off meat, but how to make meat more healthy, more humane, and more sustainable"-- Provided by publisher.
Record details
- ISBN: 9781633887916
- ISBN: 163388791X
- Physical Description: xvi, 222 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
- Publisher: Lanham, MD : Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., [2022]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 181-198). |
| Formatted Contents Note: | Foreword by Bill McKibben -- Part I: Rise of Carnivorous America. The birth of the omnivore ; The creation story ; Old habits, new world ; Anywhere, anytime, for less ; From farm to factory ; An era of convenience -- Part II: Why we're still hocked on meat today -- Death by bliss -- Tricks of the trade -- The meat paradox. Part III: Meat of the future -- Turning back the clock -- Plants 2.0 -- Meat without slaughter. |
Search for related items by subject
| Subject: | Meat > Nutrition. Meat > Health aspects. Meat > Environmental aspects. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | 641.36 K19m 2022 (Text) | 33126025139373 | Adult Nonfiction | Available | - |
Summary:
"In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. The question is not how to wean society off meat, but how to make meat more healthy, more humane, and more sustainable"--