Meat me halfway : how changing the way we eat can improve our lives and save our planet / Brian Kateman ; [foreword by Bill McKibben].
"In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. The question is not how to wean society off meat, but how to make meat more healthy, more humane, and more sustainable"-- Provided by publisher.
Record details
- ISBN: 9781633887916
- ISBN: 163388791X
- Physical Description: xvi, 222 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
- Publisher: Lanham, MD : Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., [2022]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 181-198). |
Formatted Contents Note: | Foreword by Bill McKibben -- Part I: Rise of Carnivorous America. The birth of the omnivore ; The creation story ; Old habits, new world ; Anywhere, anytime, for less ; From farm to factory ; An era of convenience -- Part II: Why we're still hocked on meat today -- Death by bliss -- Tricks of the trade -- The meat paradox. Part III: Meat of the future -- Turning back the clock -- Plants 2.0 -- Meat without slaughter. |
Search for related items by subject
Subject: | Meat > Nutrition. Meat > Health aspects. Meat > Environmental aspects. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Erlanger Branch | 641.36 K19m 2022 (Text) | 33126025139373 | Adult Nonfiction | Available | - |
LDR | 02236cam a2200409 i 4500 | ||
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001 | 949938 | ||
003 | KCPL | ||
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019 | . | ‡a1280699607 | |
020 | . | ‡a9781633887916 ‡qhardcover | |
020 | . | ‡a163388791X ‡qhardcover | |
020 | . | ‡z9781633887923 ‡qelectronic publication | |
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100 | 1 | . | ‡aKateman, Brian, ‡eauthor. |
245 | 1 | 0. | ‡aMeat me halfway : ‡bhow changing the way we eat can improve our lives and save our planet / ‡cBrian Kateman ; [foreword by Bill McKibben]. |
246 | 3 | . | ‡aMeet me halfway |
264 | 1. | ‡aLanham, MD : ‡bPrometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., ‡c[2022] | |
300 | . | ‡axvi, 222 pages, 8 unnumbered pages of plates : ‡bcolor illustrations ; ‡c24 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
504 | . | ‡aIncludes bibliographical references (pages 181-198). | |
505 | 0 | . | ‡aForeword by Bill McKibben -- Part I: Rise of Carnivorous America. The birth of the omnivore ; The creation story ; Old habits, new world ; Anywhere, anytime, for less ; From farm to factory ; An era of convenience -- Part II: Why we're still hocked on meat today -- Death by bliss -- Tricks of the trade -- The meat paradox. Part III: Meat of the future -- Turning back the clock -- Plants 2.0 -- Meat without slaughter. |
520 | . | ‡a"In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. The question is not how to wean society off meat, but how to make meat more healthy, more humane, and more sustainable"-- ‡cProvided by publisher. | |
650 | 0. | ‡aMeat ‡xNutrition. | |
650 | 0. | ‡aMeat ‡xHealth aspects. | |
650 | 0. | ‡aMeat ‡xEnvironmental aspects. | |
994 | . | ‡aC0 ‡bKCE | |
905 | . | ‡uchrisy | |
901 | . | ‡a949938 ‡bAUTOGEN ‡c949938 ‡tbiblio ‡soclc |