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Meat me halfway : how changing the way we eat can ... Read More

Kateman, Brian,(author.).

Available copies

  • 1 of 1 copy available at Kenton County.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch 641.36 K19m 2022 (Text) 33126025139373 New Adult Nonfiction Available -

Record details

  • ISBN: 9781633887916
  • ISBN: 163388791X
  • Physical Description: xvi, 222 pages, 8 unnumbered pages of plates : ... Read More
  • Publisher: Lanham, MD : Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., [2022]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages ... Read More
Formatted Contents Note:
Foreword by Bill McKibben -- Part I: Rise of ... Read More
Summary, etc.:
"In Meat Me Halfway, author and founder of the ... Read More
Subject: Meat > Nutrition.
Meat > Health aspects.
Meat > Environmental aspects.

  • Baker & Taylor
    "In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. The question is not how to ween society off meat, but how to make meat more healthy, morehumane, and more sustainable"--
  • Baker & Taylor
    The founder of the Reducetarian movement shows that we all can change the way we create and consume food by sharing interviews with pioneers in the science of meat alternatives, investigations into new types of farming to lessen environmental impact and innovations in ethical and sustainable agriculture. Illustrations.
  • NBN

    In this groundbreaking book, founder of the Reducetarian movement Brian Kateman asks why it’s so hard for people to cut back on meat, and explores the food and farming revolution that will change the future of meat forever.

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