Book
Bread book : ideas and innovations from the future of grain, flour, and fermentation / Chad Robertson with Jennifer Latham.
More than a decade ago Robertson's recipe for Tartine bread launched hundreds of thousands of sourdough starters. Now Robertson and Latham explain how high-quality, stustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. With recipes that are easy to understand and use, they provide formulas for naturally leavened doughs-- and some are vegan and gluten-free. Voyage into the future of exceptional bread! -- adapted from inside front cover
Record details
- ISBN: 9780399578847
- ISBN: 0399578846
- Physical Description: 363 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: [San Francisco] : Lorena Jones Books, an imprint of Ten Speed Press, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Glossary of terms -- Recommended equipment -- About grain and flour -- Leaven primer -- Introduction to formulas -- Country bread -- Baguettes -- Slab breads -- Kids' bread -- Flatbreads -- Burger and sandwich buns -- Dinner rolls -- Rye bread -- Vegan bread -- Gluten-free bread -- Crispbreads -- Tortillas -- Pizza dough -- Fermented pasta. |
Search for related items by subject
| Subject: | Bread. Cooking (Bread) Baking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.815 R649b 2021 (Text) | 33126012535906 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.815 R649b 2021 (Text) | 33126012535898 | Adult Nonfiction | Available | - |