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Rebel homemaker Food, family, life. Cover Image E-book E-book

Rebel homemaker [electronic resource] : Food, family, life. Drew Barrymore.

Barrymore, Drew. (Author).


Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking. In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show.   The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!

Record details

  • ISBN: 9780593184110 (electronic bk)
  • Physical Description: 1 online resource

Content descriptions

Reproduction Note:
Electronic reproduction. New York : Dutton, 2021. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 119694 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
Genre: Electronic books.

Electronic resources

  • Library Journal Reviews : LJ Reviews 2021 July

    With more than three dozen recipes and a dozen personal stories, Barrymore's Rebel Homemaker offers inspiration and ideas drawn from her hour-long daytime talk show, which premiered in fall 2020 and returns in fall 2021. The award-winning author ofThe Cake Bible, Beranbaum now offers The Cookie Bible, with treats from Caramel Surprise Snickerdoodles to Brownie Doughnuts (40,000 copy first printing). In Bittman & Conan's Bittman Bread: No-Knead Whole Grain Baking for Every Day, a culinary star shows us an easy new way to make luscious, healthy, let-your-teeth-tear-into-them baked goods (40,000 copy first printing). Together, from superstar chef Oliver (his estimated TV audience reach is 67 million viewers across 182 territories), offers 130 get-together recipes that cut down on kitchen time so that cooks can spend more with guests. The James Beard Award-winning Sen's Taste Makers profiles groundbreaking chefs who have revolutionized the American food scene, from Mexico-born Elena Zelayeta; to Norma Shirley, who champions Jamaican cuisine; to Marcella Hazan, the diva of Italian cooking. In Black Food, James Beard Award-winning chef Bryant Terry reveals the depth of Black culinary creativity and the breadth of the African diaspora by compiling recipes, essays, artwork, and poetry from more than 100 Black cultural figures.

    Copyright 2021 Library Journal.

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