Rebel homemaker : food, family, life / Drew ... Read More
- 4 of 5 copies available at Kenton County.
0 current holds with 5 total copies.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Covington Branch||641.5 B281r 2021 (Text)||33126012535369||New Adult Nonfiction||Available||-|
|Covington Branch||641.5 B281r 2021 (Text)||33126012535385||New Adult Nonfiction||Available||-|
|Erlanger Branch||641.5 B281r 2021 (Text)||33126012535419||Adult Nonfiction||Available||-|
|Wm. E. Durr Branch||641.5 B281r 2021 (Text)||33126012535377||New Adult Nonfiction||Available||-|
- ISBN: 9780593184103
- ISBN: 0593184106
- Physical Description: 223 pages : color illustrations ; 27 cm
- Publisher: [New York] : Dutton, 
|Formatted Contents Note:||
Introduction -- I am writing -- Thirty meals of a ... Read More
"Drew Barrymore has always done things in her own ... Read More
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Quick and easy cooking.
- Library Journal Reviews : LJ Reviews 2021 July
With more than three dozen recipes and a dozen personal stories, Barrymore'sCopyright 2021 Library Journal.
Rebel Homemakeroffers inspiration and ideas drawn from her hour-long daytime talk show, which premiered in fall 2020 and returns in fall 2021. The award-winning author of The Cake Bible, Beranbaum now offers The Cookie Bible, with treats from Caramel Surprise Snickerdoodles to Brownie Doughnuts (40,000 copy first printing). In Bittman & Conan's Bittman Bread: No-Knead Whole Grain Baking for Every Day, a culinary star shows us an easy new way to make luscious, healthy, let-your-teeth-tear-into-them baked goods (40,000 copy first printing). Together, from superstar chef Oliver (his estimated TV audience reach is 67 million viewers across 182 territories), offers 130 get-together recipes that cut down on kitchen time so that cooks can spend more with guests. The James Beard Award-winning Sen's Taste Makersprofiles groundbreaking chefs who have revolutionized the American food scene, from Mexico-born Elena Zelayeta; to Norma Shirley, who champions Jamaican cuisine; to Marcella Hazan, the diva of Italian cooking. In Black Food, James Beard Award-winning chef Bryant Terry reveals the depth of Black culinary creativity and the breadth of the African diaspora by compiling recipes, essays, artwork, and poetry from more than 100 Black cultural figures.