Book
Sourdough culture : a history of bread making from ancient to modern bakers / Eric Pallant ; foreword by Peter Reinhart.
"An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"-- Provided by publisher.
Record details
- ISBN: 9781572843011
- ISBN: 1572843012
- Physical Description: xiii, 305 pages : illustrations, maps ; 24 cm
- Publisher: Chicago : Agate, [2021]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | In the beginning -- Bread and hunger -- The French connection -- Sourdough goes to America -- A reign of yeast -- How much bread can you buy with gold? -- Modern bread. |
Search for related items by subject
| Subject: | Sourdough bread. Bread > History. Cooking (Sourdough) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | 641.815 P164s 2021 (Text) | 33126024750709 | Adult Nonfiction | Available | - |