Book
Cook this book : techniques that teach & recipes to repeat / Molly Baz.
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Record details
- ISBN: 9780593138274
- ISBN: 0593138279
- Physical Description: 303 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 295) and index. |
| Formatted Contents Note: | Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it! |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.5 B362c 2021 (Text) | 33126025335344 | Adult Nonfiction | Available | - |
| LDR | 02240cam a2200421Ii 4500 | ||
|---|---|---|---|
| 001 | 872722 | ||
| 003 | KCPL | ||
| 005 | 20210503073513.0 | ||
| 008 | 210407s2021 nyua e b 001 0 eng d | ||
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| 019 | . | ‡a1240501616 | |
| 020 | . | ‡a9780593138274 ‡q(hardcover) | |
| 020 | . | ‡a0593138279 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1245413674 ‡z(OCoLC)1240501616 | |
| 050 | 1 | 4. | ‡aTX714 ‡b.B38455 2021 |
| 082 | 0 | 4. | ‡a641.5 ‡223 |
| 092 | . | ‡a641.5 ‡bB362c, 2021 | |
| 049 | . | ‡aKCEA | |
| 100 | 1 | . | ‡aBaz, Molly, ‡eauthor. |
| 245 | 1 | 0. | ‡aCook this book : ‡btechniques that teach & recipes to repeat / ‡cMolly Baz. |
| 246 | 3 | 0. | ‡aTechniques that teach and recipes to repeat |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021] | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡a303 pages : ‡billustrations (chiefly color) ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aA new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen. | |
| 504 | . | ‡aIncludes bibliographical references (page 295) and index. | |
| 505 | 0 | . | ‡aIntroduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it! |
| 520 | . | ‡aBaz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover | |
| 650 | 0. | ‡aCooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 994 | . | ‡aC0 ‡bKCE | |
| 905 | . | ‡uchrisy | |
| 901 | . | ‡a872722 ‡bAUTOGEN ‡c872722 ‡tbiblio ‡soclc | |