Book
BBQ for dummies / by Carey Bringle.
"Can't you just smell the sizzle? Is your mouth watering yet? Here are more than 50 tested and beloved recipes from the founder of one of the top ten barbecue restaurants in the United States! Get the expert's advice on choosing a grill or smoker; secrets of super sauces; tips on turning out mouthwatering meat, seafood, and veggies; and just about everything else any grill chef would want to know. Whether outdoor cooking is your summertime hobby or your year-round passion, this book belongs with your favorite grilling tools."--Back cover.
Record details
- ISBN: 9781119592457
- ISBN: 1119592453
- Physical Description: xv, 262 pages, 8 unnumbered pages of plates : illustrations (some color) ; 23 cm.
- Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2021]
- Copyright: ©2021.
Content descriptions
| General Note: | Includes index. "Choose and get started with your smoker or grill, more than 50 recipes including marinades, rubs, and sauces, inside secrets from a top pitmaster"--Cover. |
Search for related items by subject
| Subject: | Barbecuing. |
| Genre: | Cookbooks. |
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Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.5784 B858b 2021 (Text) | 33126025039045 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.5784 B858b 2021 (Text) | 33126025039060 | Adult Nonfiction | Available | - |
| Independence Branch | 641.5784 B858b 2021 (Text) | 33126025039052 | Adult Nonfiction | Available | - |