Book
The British baking book / words and photography, Regula Ysewijn.
"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover.
Record details
- ISBN: 1681885670
- ISBN: 9781681885674
- Physical Description: 263 pages : color illustrations ; 26 cm
- Publisher: Richmond, CA : Weldon Owen International, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | "First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 256-257) and index. |
| Formatted Contents Note: | Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses. |
Search for related items by subject
| Subject: | Cooking, British. Baking. Desserts. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.815 Y92b 2020 (Text) | 33126024869095 | Adult Nonfiction | Available | - |