Book
Veggie from the start : easy vegan and vegetarian foods for babies and up / Rachel Boyett.
Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Boyett guides you through starting baby on solid foods. She shares easy recipes complete with food-prep hacks and advice to make mealtime enjoyable for all. Her recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet. -- adapted from front flap
Record details
- ISBN: 9781615196913 (softcover)
- ISBN: 1615196919 (softcover)
- Physical Description: 190 pages : color illustrations ; 23 cm
- Publisher: New York : The Experiment, [2020]
Content descriptions
| General Note: | "Perfect for baby-led weaning families" -- Cover. "Originally published in the United Kingdom as Little Veggie Eats by Ebury, a division of Penguin Random House Ltd." Includes index. |
| Formatted Contents Note: | Getting started -- Breakfast & brunch -- Snacks & mini meals -- Dips & staple sauces -- Baby Buddha bowls -- Dinner time & family meals -- Sweet stuff -- Adapting recipes -- Allergy information by recipe. |
Search for related items by subject
| Subject: | Baby foods. Infants > Weaning. Vegetarian cooking. Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.56222 B791v 2020 (Text) | 33126024750659 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.56222 B791v 2020 (Text) | 33126024366092 | Adult Nonfiction | Checked out | 05/16/2024 |