Cincinnati food : a history of Queen City cuisine
Record details
- ISBN: 1467141526
- ISBN: 9781467141529
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Physical Description:
159 pages : illustrations (some color) ; 23 cm
print - Publisher: Charleston, SC American Palate, a division of the History Press, 2020.
- Copyright: ©2020
Content descriptions
Formatted Contents Note: | Arnold's Bar and Grill: Having a drink with history -- Porkopolis and the Pigasus episode -- Catawba wine and the Queen City of the West -- The Germans arrive in Over-the-Rhine -- The meats we eat -- The people's market: Findlay Market -- From farm to table -- Ice cream and the stubborn Graeters -- Kaffee and kuchen and the neighborhood bakery -- Beer: twice the national average -- Playing under the bright lights of Vine Street -- Cincinnati's three way: Our chili -- The five-star city: Fine dining -- Sacred Heart, ravioli, and pizza: The Cincinnati Italians -- Made in Cincinnati. |
Search for related items by subject
Subject: | Cincinnati (Ohio) History Restaurants Ohio Cincinnati History Cooking Ohio Cincinnati History Food Ohio Cincinnati History |
Available copies
- 2 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | K 641.3009771 C189c 2020 (Text) | 33126025023403 | KY Nonfiction | Checked out | 05/21/2024 |
Erlanger Branch | K 641.3009771 C189c 2020 (Text) | 33126025023411 | KY Nonfiction | Available | - |
Independence Branch | K 641.3009771 C189c 2020 (Text) | 33126025023429 | Adult Nonfiction | Available | - |