DVD
Pizza, a love story.
Marinara sauce runs red through the streets of New Haven in this surprising, delectable documentary which profiles three pizza restaurants, Pepe, Sally's, and Modern, that together stand as the cornerstone of the town's Italian-American heritage and connoisseurs of the tastiest incarnations of America's favorite comfort food. This mouth-watering documentary will make viewers laugh and leave them hungry.
Record details
- Physical Description: 1 videodisc (85 min.) : sound, color ; 4 3/4 in.
- Publisher: [Place of publication not identified] : What Were We Thinking, [2020]
Content descriptions
| General Note: | Title from container. Wide screen. Bonus features: commentary from director Gorman Bechard, co-producers, Dean Falcone & Colin M. Caplan; Lyle Lovett on Pepe's Pizzeria; Michael Bolton on Wooster Street; Making pizza with Modern's Bill Pustari; Italian American culture in New Haven; Urban renewal in New Haven; Hy Katz explains the pizza boy song; There can be no favorites; Q&A with director Gorman Bechard, co-producers Dean Falcone & Colin M. Caplan on opening night in New Haven; the original opening; original trailers. |
| Creation/Production Credits Note: | What Were We Thinking Films ; produced by Gorman Bechard, Dean Falcone, Colin M. Caplan ; written and directed by Gorman Bechard ; music, Dean Falcone ; editor, Gorman Bechard, Brianna Marcosano ; cinematography, Gorman Bechard. |
| Participant or Performer Note: | Lyle Lovett, Henry Winkler, Rick Nielsen, Dave Portnoy. |
| System Details Note: | DVD, region 0, NTSC; wide screen. |
Search for related items by subject
| Subject: | Pizza > Connecticut > New Haven. Restaurants > Connecticut > New Haven. |
| Genre: | Documentary films. Nonfiction films. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.8248 PIZZA LO (Text) | 33126025456702 | DVD | Available | - |
| LDR | 02642cgm a2200493Ki 4500 | ||
|---|---|---|---|
| 001 | 854406 | ||
| 003 | KCPL | ||
| 005 | 20201106105142.0 | ||
| 007 | vd cvaizu | ||
| 008 | 200819s2020 xx 085 g vleng d | ||
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| 245 | 0 | 0. | ‡aPizza, a love story. |
| 264 | 1. | ‡a[Place of publication not identified] : ‡bWhat Were We Thinking, ‡c[2020] | |
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| 347 | . | ‡bDVD video | |
| 380 | . | ‡aDocumentary films ‡2lcgft | |
| 508 | . | ‡aWhat Were We Thinking Films ; produced by Gorman Bechard, Dean Falcone, Colin M. Caplan ; written and directed by Gorman Bechard ; music, Dean Falcone ; editor, Gorman Bechard, Brianna Marcosano ; cinematography, Gorman Bechard. | |
| 538 | . | ‡aDVD, region 0, NTSC; wide screen. | |
| 500 | . | ‡aTitle from container. | |
| 511 | 1 | . | ‡aLyle Lovett, Henry Winkler, Rick Nielsen, Dave Portnoy. |
| 500 | . | ‡aWide screen. | |
| 520 | . | ‡aMarinara sauce runs red through the streets of New Haven in this surprising, delectable documentary which profiles three pizza restaurants, Pepe, Sally's, and Modern, that together stand as the cornerstone of the town's Italian-American heritage and connoisseurs of the tastiest incarnations of America's favorite comfort food. This mouth-watering documentary will make viewers laugh and leave them hungry. | |
| 500 | . | ‡aBonus features: commentary from director Gorman Bechard, co-producers, Dean Falcone & Colin M. Caplan; Lyle Lovett on Pepe's Pizzeria; Michael Bolton on Wooster Street; Making pizza with Modern's Bill Pustari; Italian American culture in New Haven; Urban renewal in New Haven; Hy Katz explains the pizza boy song; There can be no favorites; Q&A with director Gorman Bechard, co-producers Dean Falcone & Colin M. Caplan on opening night in New Haven; the original opening; original trailers. | |
| 650 | 0. | ‡aPizza ‡zConnecticut ‡zNew Haven. | |
| 650 | 0. | ‡aRestaurants ‡zConnecticut ‡zNew Haven. | |
| 655 | 7. | ‡aDocumentary films. ‡2lcgft | |
| 655 | 7. | ‡aNonfiction films. ‡2lcgft | |
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