Book
Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.
"From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique and special treats. Ranging from mainstays such as Ginger Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills"-- Provided by publisher.
Record details
- ISBN: 9781984856654
- ISBN: 1984856650
- Physical Description: 213 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2019]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baking. Pastry. Desserts. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | 641.815 C975b 2019 (Text) | 33126024272647 | Adult Nonfiction | Available | - |
| Independence Branch | 641.815 C975b 2019 (Text) | 33126024272712 | Adult Nonfiction | Available | - |